🫙 From the Spice Rack
Pecan Pie Cake
Pecan Pie Cake Source: Southern Living - October 1998 3 cups pecans, finely chopped, toasted and divided 1/2 cup butter, softened 1/2 cup shortening 2 cups granulated sugar 5 large...
maineasy
Ingredients8 items
Ingredients
- 3cuppecans, finely chopped, toasted and divided
- 1/2cupbutter, softened
- 1/2cupshortening
- 2cupgranulated sugar
- 5large eggs, separated
- 1tablespoonvanilla extract
- 2cupall-purpose flour
- 1teaspoonbaking soda
Directions
- 1
Pecan Pie Cake Source: Southern Living - October 1998 3 cups pecans, finely chopped, toasted and divided 1/2 cup butter, softened 1/2 cup sh
- 2
shake to coat bottoms and sides of pans
- 3
Beat butter and shortening at medium speed with an electric mixer until fluffy
- 4
gradually add sugar, beating well
- 5
Add egg yolks, 1 at a time, beating until blended after each addition
- 6
Stir in vanilla extract
- 7
Add flour and baking soda to butter mixture alternately with buttermilk, beginning and ending with flour
- 8
Beat at low speed until blended after each addition