🫙 From the Spice Rack
Peanut Butter and Jelly Cake
Peanut Butter and Jelly Cake 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or shortening (at room temperature) 1/2 cup creamy-style pea...
maineasy
Ingredients8 items
Ingredients
- 2cups sifted all-purpose flour
- 2teaspoons baking powder
- 1/2teaspoonsalt
- 1/2cupbutter or shortening (at room temperature)
- 1/2cupcreamy-style peanut butter or
- 1cupgranulated sugar
- 1/2cuplight brown sugar, firmly packed
- 2extra large or jumbo eggs, at room temperature
Directions
- 1
Peanut Butter and Jelly Cake 2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter or shortening (at ro
- 2
Sift together the first 3 ingredients
- 3
set aside
- 4
In a large bowl, cream butter and peanut butter thoroughly
- 5
Gradually add sugar and brown sugar, beating until mixture is light and fluffy
- 6
Add eggs, one at a time, beating well after each addition, and vanilla extract
- 7
Alternately add dry ingredients and milk, a small amount at a time, mixing well
- 8
Spoon batter into two greased 8 or 9-inch round layer pans, dividing evenly