🫙 From the Spice Rack
peach-almond cake
1/3 cup (3 1/2 ounces) almond paste 1/2 cup plus 1 tablespoon granulated sugar 3/4 cup butter, softened 4 large eggs 1 1/4 cups all-purpose flour 1 medium size ri...
maineasy
Ingredients6 items
Ingredients
- 1/3cup(3 1/2 ounces) almond paste
- 1/2cupplus 1 tablespoon granulated sugar
- 3/4cupbutter, softened
- 4large eggs
- 11/4 cups all-purpose flour
- 1medium size ripe, juicy peach
Directions
- 1
Peach-Almond Cake 1/3 cup (3 1/2 ounces) almond paste 1/2 cup plus 1 tablespoon granulated sugar 3/4 cup butter, softened 4 large eggs 1 1/4
- 2
In food processor or mixer bowl, whirl or beat paste, 1/2 cup of the sugar and butter until fluffy
- 3
Add eggs 1 at a time, mixing well after each addition
- 4
Whirl or beat in flour
- 5
Spread batter in buttered, floured 8-inch diameter cake pan with removable rim
- 6
Peel, pit and slice peach 1/4 inch thick
- 7
Slightly overlap slices on cake
- 8
sprinkle with 1 tablespoon sugar