🫙 From the Spice Rack
Puerto Rican Coconut Cake
Puerto Rican Coconut Cake 2 3/4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter or margarine 1 1/2 cups granulated sugar 1 cup coconut milk or swe...
maineasy
Ingredients8 items
Ingredients
- 23/4 cups all-purpose flour
- 4teaspoonbaking powder
- 1/2teaspoonsalt
- 3/4cupbutter or margarine
- 11/2 cups granulated sugar
- 1cupcoconut milk or sweet milk
- 1teaspoonvanilla extract
- 4large egg whites
Directions
- 1
Puerto Rican Coconut Cake 2 3/4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter or margarine 1 1/2 cups gr
- 2
set aside
- 3
Cream butter
- 4
Add 1 cup of the sugar and cream well
- 5
Combine coconut milk or sweet milk and vanilla extract
- 6
Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients
- 7
In a small bowl, beat egg whites until foamy
- 8
Gradually add remaining 1/2 cup sugar and beat until stiff and glossy