🫙 From the Spice Rack
Pineanna Nut Cake
Pineanna Nut Cake 3 1/2 cups cake flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup vegetable oil 3 eggs, slightly beaten 4 ripe...
maineasy
Ingredients8 items
Ingredients
- 31/2 cups cake flour
- 2cupgranulated sugar
- 1teaspoonbaking soda
- 1teaspoonsalt
- 1teaspoonground cinnamon
- 1cupvegetable oil
- 3eggs, slightly beaten
- 4ripe bananas, chopped (2 cups)
Directions
- 1
Pineanna Nut Cake 3 1/2 cups cake flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 cup vege
- 2
Add oil and eggs
- 3
Stir until all dry ingredients are moistened
- 4
do not beat
- 5
Stir in bananas, vanilla extract, pineapple and 1 cup pecans
- 6
Divide batter evenly among 3 greased and floured 9-inch round pans
- 7
Bake at 350 degrees F (375 degrees F for altitudes above 3,500 feet) for 25 to 30 minutes, until wooden pick inserted in center comes out cl
- 8
Cool 10 minutes