🫙 From the Spice Rack
Old South Caramel Cake
Old South Caramel Cake 3 1/2 cups all-purpose flour, sifted twice before measuring 2 teaspoons baking powder 1 cup butter, softened 2 cups granulated sugar 6 eggs 1 cup milk 1 teas...
maineasy
Ingredients8 items
Ingredients
- 31/2 cups all-purpose flour, sifted twice before measuring
- 2teaspoonbaking powder
- 1cupbutter, softened
- 2cupgranulated sugar
- 6eggs
- 1cupmilk
- 1teaspoonvanilla extract
- 3cupfirmly packed brown sugar
Directions
- 1
Old South Caramel Cake 3 1/2 cups all-purpose flour, sifted twice before measuring 2 teaspoons baking powder 1 cup butter, softened 2 cups g
- 2
Butter two 9-inch layer cake pans and line the bottoms with parchment or wax paper
- 3
Butter the wax paper
- 4
Sift flour with baking powder and set aside
- 5
In a large mixing bowl, cream butter until fluffy, then gradually add sugar, beating until creamy
- 6
Add eggs, one at a time, and beat in thoroughly
- 7
Add flour mixture alternately with the milk, beginning and ending with dry ingredients
- 8
Stir well after each addition, but do not over-mix