Old Fashioned Jam Cake
Old Fashioned Jam Cake 2 cups granulated sugar 1 1/2 cups butter or margarine 6 eggs 3 cups flour 1 cup buttermilk 2 cups blackberry jam 2 teaspoons baking soda 1 teaspoon nutmeg
Ingredients
- 2cupgranulated sugar
- 11/2 cups butter or margarine
- 6eggs
- 3cupflour
- 1cupbuttermilk
- 2cupblackberry jam
- 2teaspoonbaking soda
- 1teaspoonnutmeg
Directions
- 1
Old Fashioned Jam Cake 2 cups granulated sugar 1 1/2 cups butter or margarine 6 eggs 3 cups flour 1 cup buttermilk 2 cups blackberry jam 2 t
- 2
sift flour baking soda and spices
- 3
Add alternately flour mixture and eggs into creamed sugar and butter
- 4
Last, add jam
- 5
Preheat oven to 325 degrees F and pour mixture into well-greased and paper-line 9-inch layer pans
- 6
Bake about 30 minutes or until done
- 7
Cooked Filling 2 cups granulated sugar 3/4 cup butter 1 1/2 cups milk Let filling come to boil
- 8
While cakes are still warm, Pour a little filling at a time over each layer until it is used up