lemon gold cake
Lemon Gold Cake 2 1/4 cups cake flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 eggs, separated 3/4 cup cold water 2 teaspoons ...
Ingredients
- 21/4 cups cake flour
- 11/2 cups granulated sugar
- 1tablespoonbaking powder
- 1teaspoonsalt
- 1/2cupvegetable oil
- 6eggs, separated
- 3/4cupcold water
- 2teaspoonlemon juice
Directions
- 1
Lemon Gold Cake 2 1/4 cups cake flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 6 eggs, s
- 2
Make a well and add in order the oil, egg yolks, water, lemon juice and rind
- 3
Beat well
- 4
Add cream of tartar to egg whites and beat until very stiff
- 5
Pour egg yolks mixture gradually over the egg whites and blend thoroughly
- 6
Pour into 4 greased and floured 8-inch pans
- 7
Bake at 325 degrees F approximately 30 minutes or until top springs back when lightly touched
- 8
Frosting 1 cup granulated sugar 3 tablespoons all-purpose flour 1/3 cup lemon juice Grated rind of 1 lemon 1 teaspoon lemon extract 4 egg yo