Lorraine Mosley's Saucepan Chocolate Cake
Lorraine Mosley's Saucepan Chocolate Cake Posted by FootsieBear at recipegoldmine.com 6/17/01 12:39:46 pm Source: This was given to me by Lois Hairsonton 1969 1/2 cup (1 stick) but...
Ingredients
- 1/2cup(1 stick) butter or margarine
- 4tablespooncocoa
- 1cupwater
- 2cupall-purpose flour
- 2cupgranulated sugar
- 1/2teaspoon
- 1/2cupbuttermilk plus 1 teaspoon baking soda
- 2eggs, lightly beaten
Directions
- 1
Lorraine Mosley's Saucepan Chocolate Cake Posted by FootsieBear at recipegoldmine.com 6/17/01 12:39:46 pm Source: This was given to me by Lo
- 2
Then combine: 2 cups all-purpose flour 2 cups granulated sugar 1/2 teaspoon Add to the cocoa/butter mixture
- 3
1/2 cup buttermilk plus 1 teaspoon baking soda 2 eggs, lightly beaten 1 tablespoon cinnamon 1 teaspoon vanilla extract Add to mixture in sau
- 4
Preheat oven to 350 degrees F
- 5
Grease and flour a 9 x 13-inch cake pan
- 6
Pour cake batter in prepared pan and bake 35-40 minutes
- 7
When cake is done, pierce cake with a fork and pour hot icing over hot cake
- 8
DO NOT WASH SAUCEPAN! Make icing in it just before cake is done! Frosting In same saucepan bring to a boil: 1/2 cup (1 stick) butter or