Lemon Raspberry Wedding Cake
Lemon Raspberry Wedding Cake Posted by CookinMom at recipegoldmine.com May 18, 2001 Source: Gourmet September 1994 Serves about 50 (including top tier). One of our food editors has...
Ingredients
- 21/2 cups cake flour (not self-rising)
- 21/2 teaspoons baking powder
- 11/4 teaspoons salt
- 1stick(1/2 cup) plus 2 tablespoons
- 11/4 cups granulated sugar
- 3large eggs
- 11/2 teaspoons vanilla extract
- 1cupmilk
Directions
- 1
Lemon Raspberry Wedding Cake Posted by CookinMom at recipegoldmine.com May 18, 2001 Source: Gourmet September 1994 Serves about 50 (includin
- 2
One of our food editors has made wedding cakes for family and friends and, in fact, made her own, based on the following recipe
- 3
The techniques involved are straightforward, although the endeavor takes a bit of planning, the proper equipment, and sufficient freezer and
- 4
Once you have all the components ready to go, allow 3 to 4 hours for assembling the cake, depending on your level of experience
- 5
For each batch of batter 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 stick (1/2 cup) plus 2
- 6
Syrup 2/3 cup granulated sugar 1 cup water Zest of 1 large lemon removed in strips with a vegetable peeler 1/3 cup fresh lemon juice 2 table
- 7
Decoration Crystallized edible flowers and mint leaves* Accompaniments Crème Fraîche Ice Cream (recipe follows) Additional raspberries *avai
- 8
Butter paper and dust pan with flour, knocking out excess