🫙 From the Spice Rack
Lemon Butter Layers with Nut Crunch
Lemon Butter Layers with Nut Crunch 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup butter 1 teaspoon lemon extract 1 1/4 cups granulated sugar 6 egg...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 21/4 teaspoons baking powder
- 1/2teaspoonsalt
- 1cupbutter
- 1teaspoonlemon extract
- 11/4 cups granulated sugar
- 6eggs, unbeaten
- 1(4 ounce) box lemon pudding and pie filling mix
Directions
- 1
Lemon Butter Layers with Nut Crunch 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 cup butter 1 teaspoon lemon e
- 2
Cream butter with extract
- 3
Gradually add sugar, creaming well, 5 to 8 minutes
- 4
The more you beat the better the cake)
- 5
Blend in eggs, one at a time
- 6
beat 1 minute after each
- 7
Add the dry ingredients
- 8
blend thoroughly