🫙 From the Spice Rack
Maraschino Cream Cake
Maraschino Cream Cake 6 eggs 2/3 cup plus 1 tablespoon granulated sugar 2 1/2 teaspoons vanilla extract, divided 1 1/2 cups flour, sifted twice 1 cup maraschino cherry syrup (from ...
maineasy
Ingredients7 items
Ingredients
- 6eggs
- 2/3cupplus 1 tablespoon granulated sugar
- 21/2 teaspoons vanilla extract, divided
- 11/2 cups flour, sifted twice
- 1cupmaraschino cherry syrup (from a large bottle of cherries)
- 1teaspoonalmond extract
- 2cupheavy cream, whipped
Directions
- 1
Maraschino Cream Cake 6 eggs 2/3 cup plus 1 tablespoon granulated sugar 2 1/2 teaspoons vanilla extract, divided 1 1/2 cups flour, sifted tw
- 2
Remove from heat
- 3
Combine eggs, the 2/3 cup sugar and 1 1/2 teaspoons vanilla extract in top of the double boiler
- 4
Beat over hot water for 3 to 4 minutes
- 5
Remove top of double boiler from the heat and continue to whip for 8 minutes on high speed
- 6
Fold in the flour
- 7
Pour into a greased and floured 10-inch baking pan
- 8
Bake for 35 to 40 minutes at 350 degrees F