Kentucky Cream Cake
Kentucky Cream Cake From the kitchen of Judy/AZ 1/2 cup shortening 1/2 cup margarine 2 cups granulated sugar 5 egg yolks 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup b...
Ingredients
- 1/2cupshortening
- 1/2cupmargarine
- 2cupgranulated sugar
- 5egg yolks
- 21/4 cups all-purpose flour
- 1teaspoonbaking soda
- 1cupbuttermilk
- 1teaspoonvanilla extract
Directions
- 1
Kentucky Cream Cake From the kitchen of Judy/AZ 1/2 cup shortening 1/2 cup margarine 2 cups granulated sugar 5 egg yolks 2 1/4 cups all-purp
- 2
Add egg yolks, one at a time, beating after each addition
- 3
Add flour and baking soda, alternately with buttermilk
- 4
Add vanilla, coconut and nuts
- 5
Beat egg whites until stiff and fold into batter
- 6
Bake in 2 or 3 (8 x 8 x 2-inch) layers in preheated 350 degree F oven for 35 to 40 minutes
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Kentucky Cream Cake Frosting 8 ounces cream cheese 4 tablespoons margarine 1 (1 pound) box powdered sugar 1 teaspoon vanilla extract Chopped
- 8
Frost cake with this and sprinkle with chopped nuts.