🫙 From the Spice Rack
Little Clambakes
8 ounces cream cheese 1 (8 ounce) can minced clams 4 dozen buttery crackers (like Ritz) 1/2 teaspoon liquid red pepper seasoning 1 tablespoon bottled onion juice
maineasy
Ingredients5 items
Ingredients
- 8ouncecream cheese
- 1(8 ounce) can minced clams
- 4dozen buttery crackers (like ritz)
- 1/2teaspoonliquid red pepper seasoning
- 1tablespoonbottled onion juice
Directions
- 1
Little Clambakes 8 ounces cream cheese 1 (8 ounce) can minced clams 4 dozen buttery crackers (like Ritz) 1/2 teaspoon liquid red pepper seas
- 2
Drain clams, add to cheese with onion juice and red pepper seasoning
- 3
Mix well to blend (if making ahead, store covered in refrigerator)
- 4
Just before serving, spread clam mixture on crackers, about 1 teaspoon on each
- 5
Sprinkle lightly with paprika, then place on large cookie sheets
- 6
Bake at 400 degrees F for 5 minutes, or just until heated through but not browned
- 7
Garnish with sliced black olives and watercress leaves, if desired.