🫙 From the Spice Rack
Jalapeno Poppers
24 fresh medium-size jalapeño peppers (about 1/3 pound) 1/2 cup shredded Cheddar cheese 6 cups vegetable oil (for frying) 3 eggs, slightly beaten 2 cups bread crum...
maineasy
Ingredients5 items
Ingredients
- 24fresh medium-size jalapeño peppers (about 1/3 pound)
- 1/2cupshredded cheddar cheese
- 6cupvegetable oil (for frying)
- 3eggs, slightly beaten
- 2cupbread crumbs
Directions
- 1
Jalapeno Poppers 24 fresh medium-size jalapeño peppers (about 1/3 pound) 1/2 cup shredded Cheddar cheese 6 cups vegetable oil (for frying) 3
- 2
Carefully remove seeds and white membrane
- 3
Stuff peppers with cheese
- 4
Heat oil in deep-fat fryer to 375 degrees F
- 5
Meanwhile, place eggs in small bowl
- 6
Place crumbs in shallow pan
- 7
Drop 4 peppers in eggs
- 8
toss to coat