🫙 From the Spice Rack
Italian Cream Cake
Italian Cream Cake 5 extra large eggs, separated 2 cups granulated sugar, divided 1/2 cup butter 1/2 cup margarine 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 teaspoon baki...
italianmaineasy
Ingredients8 items
Ingredients
- 5extra large eggs, separated
- 2cupgranulated sugar, divided
- 1/2cupbutter
- 1/2cupmargarine
- 1/2teaspoonsalt
- 11/2 teaspoons vanilla extract
- 1teaspoonbaking soda
- 1cupbuttermilk
Directions
- 1
Italian Cream Cake 5 extra large eggs, separated 2 cups granulated sugar, divided 1/2 cup butter 1/2 cup margarine 1/2 teaspoon salt 1 1/2 t
- 2
Beat egg whites until they form soft peaks
- 3
Slowly add 1/2 cup sugar and beat until consistency of meringue
- 4
Set aside
- 5
Cream butter, margarine, remaining sugar, salt and vanilla extract, adding egg yolks one at a time until consistency of whipped cream
- 6
Stir baking soda into buttermilk
- 7
Add this mixture alternately with flour to butter mixture, beginning and ending with the flour
- 8
Fold in egg white mixture, then pecans and coconut