🫙 From the Spice Rack
halekulani coconut cake
Halekulani Coconut Cake 2 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1/4 teaspoon salt 1 tablespoon baking powder 7 egg yolks 1/2 cup vegetable oil 1/2 cup water
maineasy
Ingredients8 items
Ingredients
- 2cupsifted all-purpose flour
- 11/2 cups granulated sugar
- 1/4teaspoonsalt
- 1tablespoonbaking powder
- 7egg yolks
- 1/2cupvegetable oil
- 1/2cupwater
- 3/4teaspoonvanilla extract
Directions
- 1
Halekulani Coconut Cake 2 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1/4 teaspoon salt 1 tablespoon baking powder 7 egg yolks
- 2
Beat together egg yolks, cooking oil, water and vanilla extract with wire whip
- 3
Mix egg mixture into dry ingredients and blend well
- 4
Beat egg whites until stiff and in peaks
- 5
Fold into other mixture
- 6
Line cake pans with paper
- 7
turn batter into cake pans and bake at 325 degrees F to 350 degrees F for 25 to 30 minutes
- 8
Do not overbake