🫙 From the Spice Rack
gooey coconut cake
Gooey Coconut Cake Coconut Custard Filling 1 1/4 cups milk 1 1/4 cups coconut milk, shaken well 5 egg yolks 3 tablespoons cornstarch 1/2 cup granulated sugar 1 teaspoon vanilla ext...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups milk
- 11/4 cups coconut milk, shaken well
- 5egg yolks
- 3tablespooncornstarch
- 1/2cupgranulated sugar
- 1teaspoonvanilla extract
- 11/3 cups shredded coconut
- 22/3 cups cake flour
Directions
- 1
Gooey Coconut Cake Coconut Custard Filling 1 1/4 cups milk 1 1/4 cups coconut milk, shaken well 5 egg yolks 3 tablespoons cornstarch 1/2 cup
- 2
Place a strainer over a large bowl set in a larger bowl of ice
- 3
In a bowl with a pouring spout, beat the yolks, cornstarch and sugar together until smooth and ribbon-like, about 1 minute
- 4
Whisk half the hot milk into the yolks, then pour back into the remaining milk and slowly bring to a boil
- 5
Boil, whisking constantly, for 1 minute
- 6
Custard will thicken quickly
- 7
Immediately strain
- 8
Stir in vanilla extract, and keep stirring to cool