🫙 From the Spice Rack
Gingerbread Cake with Pudding Sauce
Gingerbread Cake with Pudding Sauce 1/4 cup softened butter 2 tablespoons granulated sugar 3/4 cup boiling water 1 egg 1 cup light molasses 1 teaspoon baking powder 1 teaspoon salt...
maineasy
Ingredients8 items
Ingredients
- 1/4cupsoftened butter
- 2tablespoongranulated sugar
- 3/4cupboiling water
- 1egg
- 1cuplight molasses
- 1teaspoonbaking powder
- 1teaspoonsalt
- 1teaspoonginger
Directions
- 1
Gingerbread Cake with Pudding Sauce 1/4 cup softened butter 2 tablespoons granulated sugar 3/4 cup boiling water 1 egg 1 cup light molasses
- 2
add boiling water
- 3
whip up well
- 4
Add molasses, salt, flour, baking soda and spices
- 5
Bake in an 8-inch square pan at 375 degrees F for 20 minutes
- 6
Cut into squares and serve with ice cream or Pudding Sauce
- 7
Pudding Sauce 4 tablespoons butter 1 1/2 cups brown sugar 1 teaspoon rum or brandy extract 4 tablespoons cornstarch 1 cup boiling water Melt
- 8
add cornstarch and blend