german chocolate cake
German Chocolate Cake Cake 4 ounces Baker's German's Sweet Chocolate 1/2 cup water 1 3/4 cups cake flour, sifted 1 teaspoon baking soda 1/4 teaspoon salt 2 cups granulated sugar
Ingredients
- 4ouncebaker's german's sweet chocolate
- 1/2cupwater
- 13/4 cups cake flour, sifted
- 1teaspoonbaking soda
- 1/4teaspoonsalt
- 2cupgranulated sugar
- 1cupunsalted butter (at room temperature)
- 4eggs, separated
Directions
- 1
German Chocolate Cake Cake 4 ounces Baker's German's Sweet Chocolate 1/2 cup water 1 3/4 cups cake flour, sifted 1 teaspoon baking soda 1/4
- 2
Grease and flour three 9-inch round cake pans
- 3
Add wax paper or parchment cut in circles to fit the pans, and grease and flour the paper
- 4
Melt together the chocolate and water over low heat in a small saucepan
- 5
Keep the mixture warm
- 6
Sift together the flour, baking soda and salt in a small bowl, and set the bowl aside
- 7
With a mixer, cream together the sugar and butter
- 8
Add the egg yolks, then the chocolate and the vanilla extract, beating well after each addition