German Apple Skillet Cake
German Apple Skillet Cake 3 large eggs 3/4 cup all-purpose flour 2 tablespoons granulated sugar 3/4 cup milk 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 cups thinly sliced tar...
Ingredients
- 3large eggs
- 3/4cupall-purpose flour
- 2tablespoongranulated sugar
- 3/4cupmilk
- 1teaspooncinnamon
- 1teaspoonvanilla extract
- 2cupthinly sliced tart green apples (about 2)
- 1/4cupunsalted butter
Directions
- 1
German Apple Skillet Cake 3 large eggs 3/4 cup all-purpose flour 2 tablespoons granulated sugar 3/4 cup milk 1 teaspoon cinnamon 1 teaspoon
- 2
Whisk in the milk, cinnamon and vanilla extract, whisking until the mixture is combined well, then stir in the apples
- 3
In a 9- or 10-inch cast iron skillet, melt the butter over moderate heat
- 4
Pour the batter into the skillet, spreading the apples evenly
- 5
Bake the cake in the middle of a 375 degree F oven for 30 minutes, or until it is puffed and begins to pull away from the sides of the skill
- 6
Serve the cake cut into wedges with maple syrup.