🫙 From the Spice Rack
Fresh Peach Cake
Fresh Peach Cake 1/2 cup butter 1 1/2 cups firmly packed brown sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking soda Dash of salt 1 cup buttermilk 4 peaches, peeled and diced...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 11/2 cups firmly packed brown sugar
- 1egg
- 2cupall-purpose flour
- 1teaspoonbaking soda
- 1cupbuttermilk
- 4peaches, peeled and diced
- 1/4cupgranulated sugar
Directions
- 1
Fresh Peach Cake 1/2 cup butter 1 1/2 cups firmly packed brown sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking soda Dash of salt 1 cu
- 2
Beat in egg
- 3
Sift flour with baking soda and salt
- 4
add to creamed mixture alternately with buttermilk, beating until smooth after each addition
- 5
Gently blend in peaches
- 6
Pour batter into a greased 13 x 9-inch pan
- 7
Sprinkle sugar and cinnamon over top
- 8
Bake at 350 degrees F for 30 to 35 minutes or until done.