🫙 From the Spice Rack
fresh coconut cake
Fresh Coconut Cake 1 cup butter 2 cups granulated sugar 6 large eggs (use 3 whites for filling) 1 cup milk 3 cups cake flour 1 teaspoon salt 2 1/2 teaspoons baking powder 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 2cupgranulated sugar
- 6large eggs (use 3 whites for filling)
- 1cupmilk
- 3cupcake flour
- 1teaspoonsalt
- 21/2 teaspoons baking powder
- 1teaspoonvanilla extract
Directions
- 1
Fresh Coconut Cake 1 cup butter 2 cups granulated sugar 6 large eggs (use 3 whites for filling) 1 cup milk 3 cups cake flour 1 teaspoon salt
- 2
Add eggs and beat well
- 3
Sift together dry ingredients and add along with vanilla extract
- 4
Line 3 (9-inch) cake pans, grease, and dust with self-rising flour
- 5
Divide cake batter evenly among the prepared pans
- 6
Bake 20 to 30 minutes at 325 degrees F to 350 degrees F
- 7
Cool completely before icing
- 8
If desired, sprinkle 1 teaspoon coconut milk over each layer before icing