🫙 From the Spice Rack

English Toffee Crunch Cake

Name: English Toffee Crunch Cake
Ingredients: 1 cup chopped pecans; 3 tablespoon butter, melted; 2/3 cup butter, softened; 1 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 2 eggs; 2 cup cake flour; 1 1/2 teaspoons baking powder

English Toffee Crunch Cake Posted by Rudy2 at recipegoldmine.com 9/5/2001 2:18 pm 1 cup chopped pecans 3 tablespoons butter, melted 2/3 cup butter, softened 1 cup granulated sugar

maineasy

Ingredients8 items

Ingredients

1cupchopped pecans
3tablespoonbutter, melted
2/3cupbutter, softened
1cupgranulated sugar
11/2 teaspoons vanilla extract
2eggs
2cupcake flour
11/2 teaspoons baking powder

Directions

1
English Toffee Crunch Cake Posted by Rudy2 at recipegoldmine.com 9/5/2001 2:18 pm 1 cup chopped pecans 3 tablespoons butter, melted 2/3 cup
2
Grease and flour 3 round 9-inch cake pans
3
Stir together pecans and melted butter
4
Spread evenly on ungreased cookie sheet
5
Bake 10-15 minutes or until golden brown, stirring occasionally
6
Keep oven at 350 degrees
7
Beat softened butter and sugar in medium bowl on medium speed until fluffy
8
Beat in vanilla

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