🫙 From the Spice Rack
Italian Sausage-Stuffed Mushrooms
Italian Sausage-Stuffed Mushrooms 24 large fresh mushrooms 1 tablespoon butter or margarine, melted 1/2 pound hot Italian sausage (casings removed) 1 clove garlic, crushed 1/4 teas...
italiansideeasy
Ingredients5 items
Ingredients
- 24large fresh mushrooms
- 1tablespoonbutter or margarine, melted
- 1/2poundhot italian sausage (casings removed)
- 1clovegarlic, crushed
- 1/4teaspoonpepper
Directions
- 1
Italian Sausage-Stuffed Mushrooms 24 large fresh mushrooms 1 tablespoon butter or margarine, melted 1/2 pound hot Italian sausage (casings r
- 2
Set stems aside
- 3
Cook mushroom caps in butter in a large skillet over medium-high heat, stirring constantly, for 5 minutes
- 4
Place mushroom caps on rack of a broiler pan, stem side up
- 5
Set aside
- 6
Combine sausage and garlic in a large skillet
- 7
Cook over medium-high heat until sausage browns, stirring until it crumbles
- 8
drain well