Ghirardelli Devil's Food Cake with Mocha Buttercream Frosting
Ghirardelli Devil's Food Cake with Mocha Buttercream Frosting Posted by LladyRusty at recipegoldmine.com April 2001 Source: Ghirardelli Web Site Batter 2 cups all-purpose flour 1 1...
Ingredients
- 2cupall-purpose flour
- 11/2 cups ghirardelli sweet ground chocolate and cocoa
- 1cupgranulated sugar
- 1teaspoonbaking soda
- 1/2teaspooncream of tartar
- 1/2teaspoonsalt (optional)
- 11/2 cups buttermilk
- 1cupbutter, softened
Directions
- 1
Ghirardelli Devil's Food Cake with Mocha Buttercream Frosting Posted by LladyRusty at recipegoldmine.com April 2001 Source: Ghirardelli Web
- 2
Grease the bottoms of two 8- or 9-inch round cake pans and line with wax paper
- 3
In a large mixing bowl, combine the flour, ground chocolate, granulated sugar, baking soda, cream of tartar, and salt
- 4
Add 1 cup of the buttermilk and the butter
- 5
Beat on medium for 2 minutes
- 6
Add the remaining 1/2 cup of buttermilk, the eggs, and the vanilla extract
- 7
Divide the batter evenly between the two prepared pans
- 8
Bake 30 to 45 minutes, or until a tester comes out clean when inserted into the cake's center