🫙 From the Spice Rack
Italian Cream Cake
Italian Cream Cake Cake 1 cup butter 2 cups granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 6 eggs 1 cup chopped pecans...
italianmaineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 2cupgranulated sugar
- 1teaspoonvanilla extract
- 2cupall-purpose flour
- 1teaspoonbaking soda
- 1cupbuttermilk
- 6eggs
- 1cupchopped pecans
Directions
- 1
Italian Cream Cake Cake 1 cup butter 2 cups granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cu
- 2
Grease and flour 3 (9-inch) round cake pans and set aside
- 3
In a large bowl of an electric mixer, beat butter and sugar until smooth, about 1 minute
- 4
Stir in vanilla extract
- 5
In another bowl, combine flour and baking soda
- 6
Add to butter mixture alternately with buttermilk and eggs, mixing well after each addition
- 7
Fold in pecans and coconut
- 8
Pour batter into prepared pans and bake for 35 minutes or until cake tests done