Esther's Orange-Marmalade Layer Cake
Esther's Orange-Marmalade Layer Cake Source: Scott Peacock, the young and talented chef who developed this orange marmalade cake recipe for Victoria magazine Cake 3 cups cake flour...
Ingredients
- 3cupcake flour
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 1cupsoftened unsalted butter
- 2cupgranulated sugar
- 3large eggs (at room temperature), beaten lightly
- 1tablespoongrated orange zest
- 11/2 teaspoons vanilla extract
Directions
- 1
Esther's Orange-Marmalade Layer Cake Source: Scott Peacock, the young and talented chef who developed this orange marmalade cake recipe for
- 2
Butter two 9-inch round cake pans, line with parchment or wax paper, and butter and flour the paper, shaking out the excess
- 3
In a bowl, sift the flour, baking soda, and salt
- 4
In a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fl
- 5
Beat in the eggs, orange zest, and vanilla
- 6
Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well
- 7
Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well
- 8
Finally, beat in the remaining dry ingredients until mixture is smooth