🫙 From the Spice Rack
German Peach Cake
German Peach Cake (Peach Kuchen) 1 1/2 cups sifted flour, divided 1/2 teaspoon salt, divided 1/2 cup butter 1/3 cup sour cream 4 cups sliced peaches 3 egg yolks 1 cup granulated su...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups sifted flour, divided
- 1/2teaspoonsalt, divided
- 1/2cupbutter
- 1/3cupsour cream
- 4cupsliced peaches
- 3egg yolks
- 1cupgranulated sugar
Directions
- 1
German Peach Cake (Peach Kuchen) 1 1/2 cups sifted flour, divided 1/2 teaspoon salt, divided 1/2 cup butter 1/3 cup sour cream 4 cups sliced
- 2
Cut in butter until the size of peas
- 3
Stir in 2 tablespoons sour cream
- 4
Press mixture into an 8-inch square pan
- 5
Bake at 375 degrees F for 20 minutes
- 6
Spread peaches on baked crust
- 7
Mix remaining ingredients (1/4 cup flour, 1/4 teaspoon salt, 3 tablespoons plus 1 teaspoon sour cream, 3 egg yolks and 1 cup sugar) and pour
- 8
Bake at 375 degrees F for an additional 35 to 40 minutes or until firm