🫙 From the Spice Rack
cream puff cake
Cream Puff Cake 1/2 cup butter 1 cup water 1 cup all-purpose flour 4 eggs 8 ounces cream cheese, softened 4 cups milk 3 small boxes instant vanilla pudding 1 pint cream, whipped
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter
- 1cupwater
- 1cupall-purpose flour
- 4eggs
- 8ounces cream cheese, softened
- 4cups milk
- 3small boxes instant vanilla pudding
- 1pint cream, whipped
Directions
- 1
Cream Puff Cake 1/2 cup butter 1 cup water 1 cup all-purpose flour 4 eggs 8 ounces cream cheese, softened 4 cups milk 3 small boxes instant
- 2
Add flour and cook, stirring constantly, until it forms a ball
- 3
Turn into a bowl and beat in eggs one at a time, beating well between each addition
- 4
Spread flat on a greased 13 x 9-inch pan
- 5
Bake at 400 degrees F for 35 to 40 minutes
- 6
Mix together cream cheese and milk and beat until smooth
- 7
Add instant pudding, one package at a time
- 8
Spread over cooled shell