cocoa cake
1 cup sifted cake flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 6 eggs 1 1/3 cups firmly packed brown...
Ingredients
- 1cupsifted cake flour
- 1/3cupunsweetened cocoa powder
- 1teaspoonbaking soda
- 1teaspoonbaking powder
- 1teaspoonground cinnamon
- 6eggs
- 11/3 cups firmly packed brown sugar
- 1cupsour cream
Directions
- 1
Cocoa Cake 1 cup sifted cake flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnam
- 2
In a large bowl, beat egg whites, brown sugar, sour cream, vanilla extract and almond extract until well blended
- 3
Stir in flour mixture and beat just until evenly moistened
- 4
Pour batter into an 8-inch square greased baking pan
- 5
Bake at 350 degrees F until center of cake springs back when lightly pressed (30 to 40 minutes)
- 6
Let cake cool in pan on a rack for 15 minutes, then invert it onto a serving plate
- 7
Serve warm or cool
- 8
Just before serving, sift confectioners' sugar over cake