🫙 From the Spice Rack
Chocolate Kraut Cake
Chocolate Kraut Cake This is a good moist cake and travels well. It can be made a week or two ahead of time and stored in the freezer. They'll think the sauerkraut is coconut.
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) can sauerkraut
- 3/4cupbutter or margarine
- 2cupgranulated sugar
- 2eggs
- 1teaspoonvanilla extract
- 21/4 cups flour
- 2teaspoonbaking soda
- 1/2teaspoonsalt
Directions
- 1
Chocolate Kraut Cake This is a good moist cake and travels well
- 2
It can be made a week or two ahead of time and stored in the freezer
- 3
They'll think the sauerkraut is coconut
- 4
1 (8 ounce) can sauerkraut 3/4 cup butter or margarine 2 cups granulated sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups flour 2 teaspoon
- 5
drain, then put into blender and chop fine
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Set aside
- 7
Cream butter with sugar
- 8
add eggs and vanilla extract and beat well