🫙 From the Spice Rack
Chocolate-Mint Brownie Cake
Chocolate-Mint Brownie Cake Source: Bon Appétit - April 2003 8 servings. Cake 2 ounces unsweetened chocolate, chopped 1/2 cup (1 stick) unsalted butter, room temperature 1 cup gran...
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Ingredients8 items
Ingredients
- 8servings.
- 2ounceunsweetened chocolate, chopped
- 1/2cup(1 stick) unsalted butter, room temperature
- 1cupgranulated sugar
- 2large eggs
- 1teaspoonvanilla extract
- 1/2cupall-purpose flour
- 1/4teaspoonground cinnamon
Directions
- 1
Chocolate-Mint Brownie Cake Source: Bon Appétit - April 2003 8 servings
- 2
Cake 2 ounces unsweetened chocolate, chopped 1/2 cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 teasp
- 3
Butter and flour an 8-inch square metal cake pan
- 4
Line bottom of pan with parchment paper
- 5
Butter and flour parchment paper
- 6
Stir chopped chocolate in top of double boiler set over simmering water until chocolate is melted and smooth
- 7
Remove from over water
- 8
Using electric mixer, beat butter in medium bowl until smooth