🫙 From the Spice Rack
Cherry Marzipan Cake
Cherry Marzipan Cake Cake 2 cups all-purpose flour 1 cup (250 mL) red glace or maraschino cherries, quartered 2 tablespoons (30 mL) ground almonds 2 teaspoons (10 mL) baking powder...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1cup(250 ml) red glace or maraschino cherries, quartered
- 2tablespoon(30 ml) ground almonds
- 2teaspoon(10 ml) baking powder
- 1/8teaspoonsalt
- 1teaspoon(5 ml) almond extract
- 3/4cupbutter or margarine, softened
- 3/4cupgranulated sugar
Directions
- 1
Cherry Marzipan Cake Cake 2 cups all-purpose flour 1 cup (250 mL) red glace or maraschino cherries, quartered 2 tablespoons (30 mL) ground a
- 2
Line bottom with wax paper and grease again
- 3
Dry cherries a bit with paper towel
- 4
On long sheet of wax paper, combine flour, almonds, baking powder and salt
- 5
Add cherries and toss until pieces are well coated
- 6
set aside
- 7
Preheat oven to 325 degrees F (160 degrees C)
- 8
Using an electric mixer or food processor, beat butter, almond extract and sugar until light and fluffy