🫙 From the Spice Rack
Cranberry Sauce Cake
Cranberry Sauce Cake Source: Spokane Spokesman-Review 12/18/2002 Serving size: 12 3 cups sifted all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon salt...
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Ingredients8 items
Ingredients
- 3cups sifted all-purpose flour
- 11/2 cups granulated sugar
- 1teaspoonbaking soda
- 1teaspoonsalt
- 16ounces whole cranberry sauce, divided
- 1cupchopped pecans
- 1cupmayonnaise or salad dressing
- 2tablespoons grated orange rind
Directions
- 1
Cranberry Sauce Cake Source: Spokane Spokesman-Review 12/18/2002 Serving size: 12 3 cups sifted all-purpose flour 1 1/2 cups granulated suga
- 2
Sift flour, sugar, baking soda and salt into mixing bowl
- 3
Reserve 1/4 cup cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients
- 4
stir well
- 5
Turn into a greased 9 x 13-inch pan
- 6
Bake 45 minutes
- 7
While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter, and powdered sugar until creamy
- 8
Spread on warm cake