🫙 From the Spice Rack
carrot cake
1 1/2 cups vegetable oil 2 cups grated carrots 4 egg yolks 3 1/2 teaspoons hot water 2 cups granulated sugar 2 1/4 cups all-purpose flour 2 1/2 teaspoons cinnamon 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups vegetable oil
- 2cupgrated carrots
- 4egg yolks
- 31/2 teaspoons hot water
- 2cupgranulated sugar
- 21/4 cups all-purpose flour
- 21/2 teaspoons cinnamon
- 11/2 teaspoons nutmeg
Directions
- 1
Carrot Cake 1 1/2 cups vegetable oil 2 cups grated carrots 4 egg yolks 3 1/2 teaspoons hot water 2 cups granulated sugar 2 1/4 cups all-purp
- 2
Fold in egg whites
- 3
Fold in nuts and coconut
- 4
Bake in 3 layers for 35 to 40 minutes at 325 degrees F
- 5
Frosting 8 ounces cream cheese 1/2 cup (1 stick) margarine 1 teaspoon vanilla extract Confectioners’ sugar 1 cup nuts Cream together the cre
- 6
Add confectioners' sugar until creamy
- 7
Frost the three layers.