🫙 From the Spice Rack
champagne cake
2 2/3 cups sifted flour 3 teaspoons baking powder 1 1/2 cups granulated sugar 6 egg whites 1 teaspoon salt 2/3 cup shortening 3/4 cup champagne Resift flour with bak...
maineasy
Ingredients8 items
Ingredients
- 22/3 cups sifted flour
- 3teaspoonbaking powder
- 11/2 cups granulated sugar
- 6egg whites
- 1teaspoonsalt
- 2/3cupshortening
- 3/4cupchampagne
- 3/4cupbutter
Directions
- 1
Champagne Cake 2 2/3 cups sifted flour 3 teaspoons baking powder 1 1/2 cups granulated sugar 6 egg whites 1 teaspoon salt 2/3 cup shortening
- 2
Cream shortening with 1 cup sugar until light and fluffy
- 3
Blend in flour mixture and champagne (alternating), mixing to a smooth batter
- 4
Beat egg white until stiff
- 5
Gradually beat in remaining 1/2 cup sugar, continuing to beat to a stiff meringue
- 6
Fold about half the meringue into the batter, mixing thoroughly with wire whip
- 7
Gently fold in remaining meringue
- 8
Turn into 2 greased and floured 9-inch layer cake pans