🫙 From the Spice Rack
cherry ripple rose cake
Cherry Ripple Rose Cake 1 (12 ounce) can cherry pie filling 1/2 cup slivered almonds 1/2 teaspoon almond extract 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1(12 ounce) can cherry pie filling
- 1/2cupslivered almonds
- 1/2teaspoonalmond extract
- 3cupall-purpose flour
- 3teaspoonbaking powder
- 1teaspoonsalt
- 3/4cupbutter, softened
- 11/4 cups granulated sugar
Directions
- 1
Cherry Ripple Rose Cake 1 (12 ounce) can cherry pie filling 1/2 cup slivered almonds 1/2 teaspoon almond extract 3 cups all-purpose flour 3
- 2
Grease and flour a 10 x 15 inch jelly roll pan
- 3
In a small bowl, combine pie filling, almonds and almond extract and set aside
- 4
In a separate bowl, sift together the flour, baking powder and salt
- 5
set aside
- 6
In a large bowl, cream butter and sugar until light and fluffy
- 7
Add eggs one at a time, mixing well each time
- 8
Add flour mixture, alternating with milk