🫙 From the Spice Rack
Egg Rolls
1 pound ground beef 2 cups carrots, peeled and shredded 2 cups celery, shredded 1 small package bean sprouts 1 cup scallions, diced 1 1/2 cups Chun King® Soy Sauce Menlo®...
maineasy
Ingredients6 items
Ingredients
- 1poundground beef
- 2cupcarrots, peeled and shredded
- 2cupcelery, shredded
- 1small package bean sprouts
- 1cupscallions, diced
- 11/2 cups chun king® soy sauce
Directions
- 1
Egg Rolls 1 pound ground beef 2 cups carrots, peeled and shredded 2 cups celery, shredded 1 small package bean sprouts 1 cup scallions, dice
- 2
Combine remaining ingredients, except wraps, with beef in a large bowl
- 3
Cut each wrap into 2 triangles and separate
- 4
Keep them covered with a moist paper towel
- 5
Place approximately 2 tablespoons of mixture in the middle of each wrapper
- 6
Fold bottom of triangle up over mixture
- 7
Pull tightly around the filling, then fold ends over and roll forward, leaving only the middle tip exposed, and wet it with egg white so tha
- 8
Deep fry until golden brown