amalgamation cake
Amalgamation Cake Posted by FootsieBear at recipegoldmine.com April 30, 2001 1 cup granulated sugar 3/4 cup butter 1/2 cup buttermilk 2 cups plain flour 1/2 cup raisins, ground
Ingredients
- 1cupgranulated sugar
- 3/4cupbutter
- 1/2cupbuttermilk
- 2cupplain flour
- 1/2cupraisins, ground
- 1/2cuppecans, chopped
- 3/4teaspoonbaking soda
- 1/2teaspooncinnamon
Directions
- 1
Amalgamation Cake Posted by FootsieBear at recipegoldmine.com April 30, 2001 1 cup granulated sugar 3/4 cup butter 1/2 cup buttermilk 2 cups
- 2
Add the jam, spices, buttermilk and baking soda
- 3
Add the flour and mix until blended
- 4
Fold in stiffly beaten egg whites
- 5
Turn into three 8- or 9-inch can pans that have been greased, lined with wax paper and grease and flour the wax paper
- 6
Bake at 350 degrees F for 35-40 minutes
- 7
Frosting 8 egg yolks 1 cup granulated sugar 1/4 cup butter 1 cup pecans, chopped 1 cup coconut 1 cup raisins, ground 1 1/2 tablespoons cream
- 8
Add a little cream to thin if it gets too thick.