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Bailey's Frozen Chocolate Chunk Mousse Cake
Bailey's Frozen Chocolate Chunk Mousse Cake Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Godiva Web Site Espresso Cake 1/4 cup ground espresso 1/2 cup water 1 cup...
maineasy
Ingredients8 items
Ingredients
- 1/4cupground espresso
- 1/2cupwater
- 1cupcake flour (not self-rising)
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
- 4tablespoons unsalted butter
- 1/2cupplus 2 tablespoons granulated sugar
- 2large eggs
Directions
- 1
Bailey's Frozen Chocolate Chunk Mousse Cake Posted by LladyRusty at recipegoldmine.com May 9, 2001 Source: Godiva Web Site Espresso Cake 1/4
- 2
Lightly butter an 8-inch square cake pan
- 3
Dust the pan with flour and tap out the excess
- 4
Place the ground espresso into a cup or small bowl
- 5
Heat the water to boiling and pour it over the espresso powder
- 6
Allow the grounds to steep for 5 minutes
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Strain the coffee through a double layer of cheesecloth
- 8
Measure 1/4 cup of the coffee and set aside