🫙 From the Spice Rack
Banana Split Cake
Banana Split Cake From the kitchen of Laura King Makes 1 -13 x 9-inch cake ( 14 servings) 1 (16 ounce) package vanilla wafers, crushed 1 cup margarine, melted 1 (20 ounce) can crus...
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Ingredients8 items
Ingredients
- 1(16 ounce) package vanilla wafers, crushed
- 1cupmargarine, melted
- 1(20 ounce) can crushed pineapple, drained
- 6bananas
- 8ouncecream cheese
- 2cupconfectioners' sugar
- 1(12 ounce) container frozen whipped
- 1/4cupchopped walnuts
Directions
- 1
Banana Split Cake From the kitchen of Laura King Makes 1 -13 x 9-inch cake ( 14 servings) 1 (16 ounce) package vanilla wafers, crushed 1 cup
- 2
Pat into the bottom of one 9 x 13-inch pan
- 3
Beat the cream cheese and confectioners' sugar together until light and fluffy
- 4
Spread over the top of the vanilla wafer crust
- 5
Spoon crushed pineapple over the cream cheese layer
- 6
Then layer sliced bananas over the pineapple
- 7
Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.