Bostom Cream Pie
Boston Cream Pie Don't be fooled! This "pie" is really a cake. Cake 1 1/2 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter 1 teaspoon vanilla extra...
Ingredients
- 11/2 cups sifted cake flour
- 2teaspoonbaking powder
- 1/4teaspoonsalt
- 1/3cupbutter
- 1teaspoonvanilla extract
- 3/4cupgranulated sugar
- 2eggs
- 1/2cupmilk
Directions
- 1
Boston Cream Pie Don't be fooled! This "pie" is really a cake
- 2
Cake 1 1/2 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter 1 teaspoon vanilla extract 3/4 cup granulated s
- 3
Set aside
- 4
Work butter and vanilla extract together until creamy, then work in sugar, a little at a time, until smooth
- 5
Beat in eggs one at a time, beating hard after each addition
- 6
Stir in milk and flour combination alternately
- 7
Pour batter into two greased 8-inch round cake pans and bake in a preheated 375 degree F oven for 25 minutes or until cake pulls away from s
- 8
Filling 1 cup half-and-half 1/4 cup granulated sugar 3 tablespoons flour Dash of salt 1 egg, slightly beaten 1/2 teaspoon vanilla extract Sc