Black Raspberry Sheet Cake
Black Raspberry Sheet Cake 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup granulated sugar 1 cup margarine 3 egg yolks, beaten 1/2 cup milk 1 teaspoon v...
Ingredients
- 3cupall-purpose flour
- 3teaspoonbaking powder
- 1teaspoonsalt
- 1/2cupgranulated sugar
- 1cupmargarine
- 3egg yolks, beaten
- 1/2cupmilk
- 1teaspoonvanilla extract
Directions
- 1
Black Raspberry Sheet Cake 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup granulated sugar 1 cup margarine 3 egg
- 2
Mix very lightly and do not handle dough more than necessary
- 3
Take 3/4 dough and roll out on pastry cloth or floured board
- 4
Roll out to fit a 12 x 9-inch cake pan and at least 1 inch put the sides of the pan and place in pan
- 5
Spread pie filling on pastry
- 6
Roll out remaining dough to a 12 x 6-inch rectangle and with pastry cutter, dipped in flour, cut strips of dough for lattice on top of filli
- 7
Bake 30 minutes at 350 degrees F
- 8
After cake is thoroughly cooled, make topping