🫙 From the Spice Rack
Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake Source: From Portland's Palate - The Junior League of Portland, Oregon - 1992 Cake 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 2teaspoons baking soda
- 2teaspoons cinnamon
- 1/2teaspoonsalt
- 3eggs
- 3/4cupvegetable oil
- 3/4cupbuttermilk
- 2cups granulated sugar
Directions
- 1
Blue Ribbon Carrot Cake Source: From Portland's Palate - The Junior League of Portland, Oregon - 1992 Cake 2 cups all-purpose flour 2 teaspo
- 2
Generously grease a 13 x 9-inch baking pan or two 9-inch cake pans
- 3
Sift flour, baking soda, cinnamon and salt together
- 4
set aside
- 5
In a large bowl, beat eggs
- 6
Add oil, buttermilk, sugar and vanilla extract and mix well
- 7
Add flour mixture, pineapple, carrots, coconut, raisins and walnuts and stir well
- 8
Pour into prepared pan