Black Forest Cake
Black Forest Cake 2/3 cup whipped margarine 4 squares semisweet chocolate, melted 1 3/4 cups granulated sugar 1 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon sa...
Ingredients
- 2/3cupwhipped margarine
- 4squares semisweet chocolate, melted
- 13/4 cups granulated sugar
- 11/2 cups all-purpose flour
- 11/4 teaspoons baking soda
- 1teaspoonsalt
- 11/4 teaspoons baking powder
- 11/4 cups water
Directions
- 1
Black Forest Cake 2/3 cup whipped margarine 4 squares semisweet chocolate, melted 1 3/4 cups granulated sugar 1 1/2 cups all-purpose flour 1
- 2
Mix dry ingredients and then add to chocolate mixture
- 3
Add water, vanilla extract and eggs
- 4
Divide batter evenly into 4 greased and floured 9-inch round cake pans
- 5
Bake at 350 degrees F for 15 to 18 minutes
- 6
Layer chocolate filling and cream filling between cake layers, ending with cream filling
- 7
Garnish with chocolate curls, if desired
- 8
Chocolate Filling 1 1/2 bars German's sweet chocolate 3/4 cup whipped margarine 1/2 cup chopped nuts Melt chocolate in double boiler