🫙 From the Spice Rack
almond pear cake
Almond Pear Cake 5 small firm, ripe Bartlett pears (7 ounces each) 1 1/2 cups blanched almonds 1 cup granulated sugar 1/2 cup unsifted flour 1 teaspoon baking powder 10 tablespoons...
maineasy
Ingredients8 items
Ingredients
- 5small firm, ripe bartlett pears (7 ounces each)
- 11/2 cups blanched almonds
- 1cupgranulated sugar
- 1/2cupunsifted flour
- 1teaspoonbaking powder
- 10tablespoonunsalted butter, melted
- 4large eggs
- 1/4cupmilk
Directions
- 1
Almond Pear Cake 5 small firm, ripe Bartlett pears (7 ounces each) 1 1/2 cups blanched almonds 1 cup granulated sugar 1/2 cup unsifted flour
- 2
Grease a 2 1/2-quart gratin or 15 1/2 x 9 1/2-inch baking dish
- 3
Peel, halve and core the pears
- 4
Halve pieces lengthwise, then cut each piece into 4 lengthwise slices, leaving stem end intact
- 5
In food processor, finely grind almonds with sugar
- 6
Add flour and baking powder
- 7
pulse to mix
- 8
In large bowl, whisk butter, eggs, milk and vanilla extract until mixed