Aunt Jenny's Peerless Coconut Cake
Aunt Jenny's Peerless Coconut Cake This recipe comes from an old Spry brochure. 2 cups sifted cake flour 1 1/4 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt
Ingredients
- 2cupsifted cake flour
- 11/4 cups granulated sugar
- 31/2 teaspoons baking powder
- 1teaspoonsalt
- 1/2cupspry®
- 1cupless 2 tablespoon milk
- 1teaspoonvanilla extract
- 3/4teaspoonalmond extract
Directions
- 1
Aunt Jenny's Peerless Coconut Cake This recipe comes from an old Spry brochure
- 2
2 cups sifted cake flour 1 1/4 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup Spry® 1 cup less 2 tablespoon mil
- 3
Drop in Spry®
- 4
Add two-thirds of milk, then flavorings, and beat 200 strokes (2 minutes by hand or on mixer at low speed)
- 5
Scrape bowl and spoon or beater
- 6
Add egg whites and remaining milk and beat 200 strokes (2 minutes on mixer at low speed)
- 7
Bake in two deep 8-inch Spry®-coated layer pans at 360 degrees F for 25 to 30 minutes
- 8
Spread Peerless Frosting between layers and on top and sides