🫙 From the Spice Rack
peaches and cream roll
Peaches and Cream Roll The secret to easy-to-roll sponge cake is using pancake mix in the batter. 3 eggs 1/4 teaspoon salt 1/4 teaspoon vanilla extract 3/4 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 3eggs
- 1/4teaspoonsalt
- 1/4teaspoonvanilla extract
- 3/4cupgranulated sugar
- 3/4cuppackaged complete buttermilk pancake mix
- 1tablespoonlight or dark rum
- 4large peaches peeled, pitted, and chopped (4 cups)
- 1cupwhipping cream
Directions
- 1
Peaches and Cream Roll The secret to easy-to-roll sponge cake is using pancake mix in the batter
- 2
3 eggs 1/4 teaspoon salt 1/4 teaspoon vanilla extract 3/4 cup granulated sugar 3/4 cup packaged complete buttermilk pancake mix 1 tablespoon
- 3
set aside
- 4
In a large mixing bowl beat eggs, salt and vanilla extract with an electric mixer on high speed about 4 minutes or until thick
- 5
Gradually add the 3/4 cup granulated sugar
- 6
beat on medium speed for 4 to 5 minutes or until light and fluffy
- 7
Add pancake mix
- 8
beat on low speed just until combined