strawberry and lemon cream roulade
Strawberry and Lemon Cream Roulade Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Serves 12 1 (16 ounce) package angel food cake mix Powdered sugar Lemon Cream (recipe be...
Ingredients
- 1(16 ounce) package angel food cake mix
- 6cup(about 2 pounds) whole strawberries, divided use
- 1/2cuppowdered sugar
- 8ouncecream cheese, softened
- 1tablespoonlemon juice
- 2teaspoongrated lemon peel
Directions
- 1
Strawberry and Lemon Cream Roulade Posted by bettyboop50 at recipegoldmine.com May 15, 2001 Serves 12 1 (16 ounce) package angel food cake m
- 2
Line a 15 x 10-inch jellyroll baking pan with wax paper or aluminum foil
- 3
Do not grease.) Prepare cake mix as package directs
- 4
Pour batter into prepared pan, spreading evenly
- 5
Bake 20 to 24 minutes or until golden brown and top springs back when touched lightly
- 6
While still warm, loosen cake from edges of pan, turn upside down onto large baking sheet
- 7
Remove wax paper, turn cake again onto kitchen towel sprinkled with powdered sugar
- 8
Roll up cake with towel, beginning at short end, cool on wire rack